Reading Your Coffee Bag Part 4: Flavor Notes
The flavor notes on our bags are taken from the notes of the roasting team from their cupping forms (learn more about cupping here). If four of the staff tasted peach in the cup, we want to share that on our bag so that our guests (you!) can know what to expect.
These flavors come from the actual beans themselves—there are no artificial flavors or additives in our coffees. We try to not include “sensational” tasting notes—a hint of apricot in coffee probably shouldn’t say “Grandma’s freshly baked peach cobbler with cinnamon and vanilla ice cream”. If you find that coffee, let us know!