Starday Decaf

Starday Decaf

12oz.
$22.00
$22.00
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Starday Decaf
  • Starday Decaf
  • Starday Decaf
Starday Decaf

Starday Decaf

Tasting Notes: Chocolate-orange, Sweet Apple, Dark Stonefruit

$22.00
$22.00
Amount
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Decaffeinated Single Origin Whole Bean Roasted Coffee.

  • Origin: Jinotega, Nicaragua

  • Producer: GMCG

  • Altitude: 1300-1600 MASL

  • Varietal: Various

  • Process: Swiss Water Process

  • Roast: Medium

  • Tasting Notes: Chocolate-Orange, Sweet Apple, Dark Stonefruit

In our corner of the Gulf Coast, from Houston to Beaumont, the impact of country music can be felt in living institutions, in vestiges of the past, and in songs that aren’t bound by time. Think of Neon Boots Dancehall & Saloon, the Houston Rodeo, Urban Cowboy! Think of the buckles, the rhinestones, the oil, and the sweat. Think of artists who shaped this culture here and across the country, and you may be thinking of Starday.
Starday Records was a label that filled honky-tonks, radio waves, and record stores across Southeast Texas with Country, Bluegrass, Rockabilly, and Gospel, anchoring our local scene from 1952-1968. Legends of Country & Western music like George Jones and Willie Nelson released their first singles on Starday, and although the label’s time was short, its impact lives on long after its sun-setting.


It seemed so natural that we carry the day into night ourselves with Starday Decaf. This Swiss-Water Processed coffee of Nicaragua is made of contributions from the member producers of our partners at Gold Mountain Coffee Growers. Some Natural, some Carbonic Maceration, and all made to emphasize sweetness and fruitiness that can so often be overlooked in a decaffeinated coffee.


Even when the sun goes down, that shouldn’t mean that you can’t connect with the efforts, the
culture, and vibrance given to us by the producers. Either of music, or of coffee.

All Boomtown Coffee is one hundred percent natural, free of artificial flavors or additives.  All of our tasting notes are a result of a standard SCA cupping.  Flavors found in home-brewed coffee are subject to individual taste and brew method.