10 oz. Single Origin Whole Bean Roasted Coffee.

• Origin: Tarrazú, Costa Rica

• Producer: Luis Eduardo Campos - Cordillera de Fuego

• Altitude: 1600 - 1750 MASL

• Varietal: Caturra, Catuai

• Process: Thermic

• Roast: Medium-light

• Tasting Notes: Tropical, Winey, Candy

The Thermic process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego. The process begins with cherries picked at their ripest, allowing them to have a high sugar content and thus feeding the Thermic process. The semi-washed coffee is then heated with some of the coffee mucilage left on the seed. The exposure to the heat starts to breakdown the natural sugars of the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup.

All Boomtown Coffee® is 100% natural, free of artificial flavors or additives. All of our tasting notes are a result of a standard SCA cupping. Flavors found in home-brewed coffee are subject to individual taste and brew method.