10 oz. Single Origin Whole Bean Roasted Coffee.

• Origin: Yirgacheffe, Ethiopia

• Producer: Chelbesa Wet Mill

• Altitude: 1950-2200 MASL

• Varietal: Heirloom

• Process: Natural

• Roast: Light

• Tasting Notes: Tropical Fruit, Blackberry, Sweet Field Flowers

Considered by many to be the birthplace of coffee, Yirgacheffe needs little introduction. Ancient landrace varieties dominate the smallholder coffee gardens that are often organic by default, tended by farmers who intercrop food crops to maximize the potential of this region’s fertile soil.

In the natural process, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning because drying naturals is a slow process that can take up to four weeks. Coffee cherries are dried whole, without removing any of the fruit. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the cherries have been dried, the seeds (or coffee beans) are removed from the fruit and prepared for export.

All Boomtown Coffee® is 100% natural, free of artificial flavors or additives. All of our tasting notes are a result of a standard SCA cupping. Flavors found in home-brewed coffee are subject to individual taste and brew method.